Gastronomic Rockfish Menu
- Appetizer served at the table
- Cold and hot entertainments with a glass of cava Brut reserva or Inedit beer
- "Cocktail" Palamos shrimp cake with dried seaweed
- Langoustine ravioli with coral sauce
- Supreme grouper with sautéed artichokes or wild sea bass with braised beans and peas
- Coulant chocolate "Tanzania" with creamy orange
- Sweets
Water, Estrella Damm Inedit beer, wine and/or cava Castell de Peralada and coffee is included.
Price per person: €55.00 (VAT included)*
*Menu valid until: 9th June 2015. Full tables only.