Summer Special Menu

Appetizer served in table

  • Hot and cold snack
  • Glass of cava "Brut Reserva" from the cellars of Castell de Peralada

Main Dishes menu

  • Palamós prawns salad with natural white asparagus
  • Scallops with chanterelle Parmentier light
  • Rice dry sea cucumber or Supreme seabass with tomato and spring onion confit with basil
  • Cup of lychees with marinated strawberries and strawberry sorbet

Dessert & coffee

  • Coffee and sweets

Drinks

  • Cigonyes wine white or black of Castell de Perelada
  • Mineral waters and sparkling waters


Price per person: 55,00 € (IVA included)*

*Only full tables

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